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Food Art; Garnishing Made Easy

Serving Williamsburg Virginia and surrounding areas.

Finger sandwiches food display
Finger Sandwiches for a Jewelry Show

Cooking classes flambe
Always have fun teaching how to cook

Our Purpose

To stimulate your imagination. Chef Gargone has traveled the USA and has been employed by many fine dining establishments from Restaurants to Casinos, Country Clubs to Resorts. In his quest and passion for knowledge John devoted 45 years to the food service industry and has mastered every cooking station. Chef John developed his style to create art from food that was labor efficient and could be utilized daily. Best of all, anybody can learn his basic methods to garnish foods.

Please feel free to browse and save any photos for your reference. It is strictly forbidden to use any information here for commercial gain purposes without the written consent of John Gargone.

Chef John Says; Food is a fantastic medium to express yourself and to show the people in your life how much you care. Food has all the colors of a painter pallet and with all the different shapes, textures and flavors your edible art can stimulate all of the senses such as taste, touch, smell, site and even sound like the sounds of cooking or the family gathering. Your food if well prepared can bring a sense of fulfillment, peace from within and even heal the body. Almost every natural ingredient has a medicinal value if the food is prepared correctly.

Food also stimulates emotions. Great food that reminds of someone close may even make you cry. Great food flavors stay in our memory forever. Bad food can make you angry, Whimsically prepared, food can make you laugh. Artistically presented will leave you in awe!

Whoever prepares food needs to realize it is an honor and a privilege to cook for anyone.

The reality is that every time you prepare food for another person they are trusting with essentially there LIFE! It is up to the cook to insure a safe, nutritious and tasty meal.

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Photos

 Contact Chef Gargone at 540-641-1934


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