Why Take a Cooking Class?
Learning to cook is a life skill. Everyone should acquire these skills. You may have
some basic cooking methods but now want to advance the styles in which you prepare your food or may simply want to learn more
refined techniques and acquire recipes. Even if you can’t boil water, Food Art cooking classes are a great asset for
anyone to learn. Feed someone and they will be full but teach them cooking skills and they will eat good every
day. Today’s restaurant prices are high and going up. It will cost only a third of what we spend in a restaurant if
we prepare the food at home.
Special Occasions; Anniversaries,
birthday parties to any social gathering. Your guests will enjoy a unique experience. More than just a caterer Our Chef will
prepare and demonstrate his tasty treats. Come into the kitchen and participate, ask questions while you party. You can count on each event to be fun, fulfilling and unique. Make it
your excuse to have a party or to get together with a loved one, friends, family, or colleagues.
Romantic Dinner for Two; Impress
your special guest with a Chef inspired romantic dinner for two. Served and prepared in your own home or catered to a
mountain top. Couples can help prepare their meal together. Can’t boil water? No worries, our Chef is very patient and
will guide you through the cooking process or relax and enjoy your company while our chef prepares and serves each course
to you and your loved one.
Dinner and a Show;
Party it up! Our Chef is very personable and just loves to cook great food ala minute
while explaining ever detail and then some. Ask any question that pertains to food. Chef John is compelled to teach. Sharing
his knowledge and skills and personal recipes are his passion. Get involved and you may find a new passion about great food.
Entertainment that will keep your guests captivated throughout the meal.
Chef John has performed for hundreds of events and cooking
classes throughout Riverside County, Desert Cities and the USA As you and your guests are enjoying the first course, the next
course is be prepared ala minute before your eyes, Chef John Gargone is listed in Ripley’s Believe it or Not for slicing 36 even slices of cucumber in 7.51 seconds
Backyard Barbecue that will keep them coming back for more. Juicy baby back ribs, pulled pork that is so tender. All the
traditionals and a few unique grilling specialities. All you need is the grill. We can supply all of the favorite picnic side
dishes that are guaranteed to please your guests.
Our motto is to always exceed customer expectations.