Canapes and Hors d oeuvres

Food Art Home
Chef/ Inventor
Garnishing Book. DVD Series
Class Cookbook
Base Seasoning
Edible Art Gallery
Flower Carving
Flower Bouquets
Melon Carving
Edible Carvings
Buffets & Displays
Clay Gallery
Hors d oeuvres
Best Soup Recipes
Cooking Classes
Class/Event Menus
Entertainment
Culinary Demonstrations
Sponsors Cooking Show

1b.jpg

Canapés and Hors d oeuvres

Risotto
Saffron Risotto Balls (Fried) Stuffed, Mozzarella Cheese, Marinara Sauce
Mushroom, Asiago Risotto Ball (Fried) Sage Aioli
Seafood Risotto Ball, Bay Shrimp (Fried) (Should be soft in the middle)
Seared Basil Risotto Cake, Tomato Jam, Asiago, Chervil
Seared Risotto Mini Cake, Shrimp Scampi U/12
Seared Risotto Mini Cake, Seared Scallop Thermidor
Seared Marjoram Risotto Mini Cake, Wild Mushrooms Marsala, Tomato Confit
Seared Thyme Risotto Mini Cake, Braised Beef, Roasted Pepper Shallot Jam, Crispy Leek

Bruschetta
Toasted Garlic Parmesan Crostini served with a Bruschetta Relish of your choice:
Roma Tomatoes, Garlic, Fresh Basil, Romano, Olive Oil
Fire Roasted Red Pepper, Fresh Mozzarella, Basil marinated in an Italian oil herb blend
Roasted Brussel Sprouts, Garlic, Shallots, Olive Oil and Pecorino Cheese
Seared Artichokes, Herb Goat Cheese, & Toasted Pine nuts
Roasted Artichoke, Wild Mushroom, Tomato Confit and Mozzarella
Tapenades; Spiced Olives Trio- Greek Olive- Artichoke, Red Pepper, Caper – Olive, Jalapeno
Roasted Cauliflower, Parmesan and White Truffle Oil, Red Pepper Pesto
Roasted Yellow Pepper Bruschetta, Lemon, Capers, Fennel
Roasted Eggplant Caviar, Romano, Fresh Basil
Eggplant Caponata; Diced Eggplant, Olives, Capers, Tomatoes, Pine nuts.
Eggplant & Sundried Tomato Confit
Red Pepper Pesto, Zucchini, Fresh Mozzarella drizzled with Rosemary Infused Olive Oil
Curried Crab, Date Chutney, Candied Pecan and Apples
Balsamic Onion Jam, Ricotta, Cranberry Relish
Roast Tenderloin, Sun Dried Tomato, Caramelized Red Onion, & Herb Goat Cheese
Beef Tenderloin with Horseradish Crème, Chive Twigs
Beef Tenderloin, Forest Mushroom Duxelle,
Roasted Corn, Pepper Trio, Leek Relish
California Date, Chevre Cheese, Hot Pepper Jelly
Grilled Duck Breast, Cherry Chutney, Crispy Fried leeks
Seared Duck Breast, Brie, Spanish Onion Jam, Pistachio
Confit of shredded Duck Breast, Goat Cheese, Red Currant Citrus
Herbed Ricotta Cheese Quenelle, Tomato Confit and Crispy Basil,
Black Bean Bruschetta, with Roasted Corn, Roasted Red Pepper, & Cilantro
White Bean Puree, Sun-Dried Tomatoes, Greek Olive
Seared Sea Scallops Chili Lime, Pea Puree, Fried Shallots
Saffron poached Bay Scallops, Asian Orange Mayonnaise

BRUSCHETTA STATION
Crostini, Diced Plum Tomatoes with garlic and capers; Olive tapenade; Eggplant Caviar.
Shaved Parmesan, Micro Basil, Olive Oil and Balsamic glaze. Pepper and salt Mill

Tasting Spoons
Sushi Grade Tuna, Radish Sprouts, Wasabi, Soy, Pickled Ginger, Rice Ball
Lobster salad with edamame and Miso, Micro Radish Sprout, Red Pepper
Lobster, Mango, Toasted Coconut and Hot Chili Lime
Salmon Quenelles, Tomatillo Salsa, Cilantro cream and Brunoises Tri Peppers
Orange Glazed Shrimp Chile Garlic, Lemongrass Coconut Curry Broth
U/12 Shrimp Ceviche, Brunoise Vegetables
U/12 Grilled Shrimp, Grilled Pineapple Salsa
Bay Scallops Ceviche with Fennel, Anise and Chive Twigs
Lump Crab, Crisp Melon Salsa
Poisson Crue; Ahi, Toasted Coconut & Cream, Lime, Ginger, Garlic, Black Sesame Seeds
Chicken Galantine, Truffles, Pistachio, Cumberland Citrus Port Sauce
Ciliegine Herb Infused Mozzarella, Prosciutto Crisp and Melon infused White Balsamic
Ciliegine Italian Breaded, Tomato Provincial, Fresh Basil
Ciliegine; Split Teardrop Tomato, Balsamic and a Fried Basil Leaf
Lime Infused Mango, Toasted Coconut, Coconut Cream, Candied Jalapeno

Shooters
Polenta Medallion Dilled Mascarpone, Grilled Shrimp Lemon Zest
Polenta Medallion Fresh Basil, Mushroom Cap Provencal, Romano
Polenta Medallion, Ancho Chili Seared Chicken, Cilantro and Chipotle Aioli
Polenta Cubes Roasted Garlic, Ricotta Basil, Roasted Red Pepper
Polenta Cubes, Red Onion Jam, Blue Cheese and Fried Sage
Polenta Cubes, Braised Pork or Chicken in Salsa, Sour Cream, Cilantro, Lime
Polenta Oval, Coffee Rubbed Seared Pork Tenderloin, Port Glaze, Crispy Sweet Potato

Hot Hors d oeuvres
Spinach Pasta Scallop Mousse Pinwheels
Escargot Roasted Garlic, Herbed Butter nestled in Puff Pastry Triangle
Potato Latkes with Goat Cheese, Apple Chutney
Skewer Mustard Dill Tortellini, Chorizo
Mini Empanadas Baked or Fried
Mushroom Trio with Red Mole Sauce
Jerk Smoked Chicken, Pineapple Chutney
Bay Shrimp Newburg
Chicken Cacciatorie
Moroccan Curried lamb, Raisins
Moroccan Beef
Curried Chicken, Dates, Apples
Pork Chopped, Cilantro, Cayenne, Allspice, Coriander
Ground Pork, Bell Pepper, Cilantro, Cayenne, Allspice, Coriander
Braised Pork, Tomato, Onion, Cumin, Cilantro, Chili Powder, Lime Zest
Beef Chopped, Chopped egg, Raisins, Cumin, Cayenne, Allspice

Tzatziki Sauce - Tomatillo Salsa - Sriracha Mint yogurt Chipotle Sauce - Red Salsa

Phyllo
Savory Tartlets - Cones - Ragout Cups - Toast Rounds – Savory Profiteroles
Smoked Salmon Creamy Mousseline, Caper, Onion
Lump Crab, Edamame Miso Puree, Crispy Leeks
Brie, Caramelized Onion Jam
Curried Crab, Date Chutney, Candied Pecan and Apples
Curried Chicken, Hot Pepper Jelly and Fig Chutney, Candied Walnut
Waldorf, Minced Celery Root, Walnuts and Apples, Aioli
Lump Crabmeat Salad - Shrimp Salad – Lobster Salad - Asian Duck Salad
Roasted or Smoked Salmon Mousse
Smoked Gouda, Pine nuts, Granny Smith Apple Compote
Brie, California Fig, Fig Jam
Bay Shrimp Salad – Crab Salad – Curried Chicken Salad – Waldorf – BLT…
Goat Cheese Mousse, Tomato Onion Jam
Prosciutto Mousse, Spiced Cantaloupe Pepper Salsa
Boursin Mousse, Cucumber Tomato Confetti
Sundried Tomato, Artichokes, Cream Cheese Spinach

Gluten Free
Angeled Eggs
Cherry Tomato Basil Mousse
Cherry Tomatoes Stuffed with Curry-Spiced Crab
Celery Diamond Roquefort Red Pepper Diamond
Watermelon Cubes with Manchego Cheese and Prosciutto
Shrimp, Bay Scallops or Crab Ceviche in a Cucumber Cup
Boursin Mousse In a Cucumber Cup, Teardrop Tomato
Skewered Spinach Tortellini, Sundried Tomato, Greek Olive
Smoked Salmon Pinwheels on a Cucumber Round, Crème Fresh and Dill
Prosciutto Mousse in Artichoke Bottom
Chicken Galantine Cumberland Gele
Curried Chicken Cucumber Round, Dates, Almonds, Cranberries
Cucumber Cup, Bay Shrimp or Bay Scallops Ceviche
Cucumber Cup, Tapenade (See Tapenades’)
California Dates Molded in Cream Cheese and rolled in Chopped Pistachios
Fried Tofu Cube, Italian Seasoning, Tomato and Shallot Confit, Shaved Romano
Fried Tofu Cube, Greek Seasoning, Seared Artichoke, Tomato, tzatzki Cream Cheese
Endive Spears, Peppered Goat Cheese, Strawberries, Candied Walnuts

Shooters
• Chilled English Pea Soup, Mint Tarragon, Fried Pea
• Carrot Ginger Coconut bisque with Cardamom Cream and Chervil Emulsion fried Sage
• Butternut Squash Soup with Crème Fraiche and Basil Oil (Curried is also Tasty)
• Gazpacho Shooters with or without Shrimp or Lump Crab
• Tomato Basil Bisque, Grilled Cheese Triangle, Fried Basil Leaf
• Kiwi and Green Grape Gazpacho, Greek Yogurt, Chablis
• Mulligatawny; Lightly Curried Cream Soup Fine Brunoise of Carrots Celery and Apple
• Edamame Crab Shooters, mint, lime, Miso, Lump Crab
• Vichyssoise; A creamy Light Potato Leek Soup with Crispy Fried Leek
• Cantaloupe Bisque, Fried Prosciutto Crisp
• Avocado Bisque, Fried Tortilla Strips, Bacon
• Yellow Beet Gazpacho, Red Pepper Brunoise
• Roasted Yellow Bell Pepper Gazpacho
• Cucumber, Roasted Green Pepper Gazpacho


Tasting Spoons
• Sushi Grade Tuna, Radish Sprouts, Wasabi, Soy, Pickled Ginger, Rice Ball
• Lobster salad with edamame and Miso, Micro Radish Sprout, Red Pepper
• Lobster, Mango, Toasted Coconut and Hot Chili Lime
• Salmon Quenelles, Tomatillo Salsa, Cilantro cream and Brunoises Tri Peppers
• Orange Glazed Shrimp Chile Garlic, Lemongrass Coconut Curry Broth
• U/12 Shrimp Ceviche, Brunoise Vegetables
• U/12 Grilled Shrimp, Grilled Pineapple Salsa
• Bay Scallops Ceviche with Fennel, Anise and Chive Twigs
• Lump Crab, Crisp Melon Salsa
• Poisson Crue; Ahi, Toasted Coconut & Cream, Lime, Ginger, Garlic, Black Sesame Seeds
• Chicken Galantine, Truffles, Pistachio, Cumberland Citrus Port Sauce
• Ciliegine Herb Infused Mozzarella, Prosciutto Crisp and Melon infused White Balsamic
• Ciliegine Italian Breaded, Tomato Provincial, Fresh Basil
• Ciliegine; Split Teardrop Tomato, Balsamic and a Fried Basil Leaf
• Lime Infused Mango, Toasted Coconut, Coconut Cream, Candied Jalapeno


Phyllo - Savory Tartlets - Cones - Ragout Cups - Toast Rounds – Savory Profiteroles
• Smoked Salmon Creamy Mousseline, Caper, Onion
• Lump Crab, Edamame Miso Puree, Crispy Leeks
• Brie, Caramelized Onion Jam
• Curried Crab, Date Chutney, Candied Pecan and Apples
• Curried Chicken, Hot Pepper Jelly and Fig Chutney, Candied Walnut
• Waldorf, Minced Celery Root, Walnuts and Apples, Aioli
• Lump Crabmeat Salad - Shrimp Salad – Lobster Salad - Asian Duck Salad
• Roasted or Smoked Salmon Mousse
• Smoked Gouda, Pine nuts, Granny Smith Apple Compote
• Brie, California Fig, Fig Jam
• Bay Shrimp Salad – Crab Salad – Curried Chicken Salad – Waldorf – BLT…
• Goat Cheese Mousse, Tomato Onion Jam
• Prosciutto Mousse, Spiced Cantaloupe Pepper Salsa
• Boursin Mousse, Cucumber Tomato Confetti
• Sundried Tomato, Artichokes, Cream Cheese Spinach


Bruschetta
Toasted Garlic Parmesan Crostini served with a Bruschetta Relish of your choice:
• Roma Tomatoes, Garlic, Fresh Basil, Romano, Olive Oil
• Fire Roasted Red Pepper, Fresh Mozzarella, Basil marinated in an Italian oil herb blend
• Roasted Brussel Sprouts, Garlic, Shallots, Olive Oil and Pecorino Cheese
• Seared Artichokes, Herb Goat Cheese, & Toasted Pine nuts
• Roasted Artichoke, Wild Mushroom, Tomato Confit and Mozzarella
• Tapenades; Spiced Olives Trio- Greek Olive- Artichoke, Red Pepper, Caper – Olive, Jalapeno
• Roasted Cauliflower, Parmesan and White Truffle Oil, Red Pepper Pesto
• Roasted Yellow Pepper Bruschetta, Lemon, Capers, Fennel
• Roasted Eggplant Caviar, Romano, Fresh Basil
• Eggplant Caponata; Diced Eggplant, Olives, Capers, Tomatoes, Pine nuts.
• Eggplant & Sundried Tomato Confit
• Red Pepper Pesto, Zucchini, Fresh Mozzarella drizzled with Rosemary Infused Olive Oil
• Curried Crab, Date Chutney, Candied Pecan and Apples
• Balsamic Onion Jam, Ricotta, Cranberry Relish
• Roast Tenderloin, Sun Dried Tomato, Caramelized Red Onion, & Herb Goat Cheese
• Beef Tenderloin with Horseradish Crème, Chive Twigs
• Beef Tenderloin, Forest Mushroom Duxelle,
• Roasted Corn, Pepper Trio, Leek Relish
• California Date, Chevre Cheese, Hot Pepper Jelly
• Grilled Duck Breast, Cherry Chutney, Crispy Fried leeks
• Seared Duck Breast, Brie, Spanish Onion Jam, Pistachio
• Confit of shredded Duck Breast, Goat Cheese, Red Currant Citrus
• Herbed Ricotta Cheese Quenelle, Tomato Confit and Crispy Basil,
• Black Bean Bruschetta, with Roasted Corn, Roasted Red Pepper, & Cilantro
• White Bean Puree, Sun-Dried Tomatoes, Greek Olive
• Seared Sea Scallops Chili Lime, Pea Puree, Fried Shallots
• Saffron poached Bay Scallops, Asian Orange Mayonnaise

BRUSCHETTA STATION
Crostini, Diced Plum Tomatoes with garlic and capers; Olive tapenade; Eggplant Caviar. Shaved Parmesan, Micro Basil, Olive Oil and Balsamic glaze. Pepper and Salt Mill

Gluten Free
• Angeled Eggs
• Cherry Tomato Basil Mousse
• Cherry Tomatoes Stuffed with Curry-Spiced Crab
• Celery Diamond Roquefort Red Pepper Diamond
• Watermelon Cubes with Manchego Cheese and Prosciutto
• Shrimp, Bay Scallops or Crab Ceviche in a Cucumber Cup
• Boursin Mousse In a Cucumber Cup, Teardrop Tomato
• Skewered Spinach Tortellini, Sundried Tomato, Greek Olive
• Smoked Salmon Pinwheels on a Cucumber Round, Crème Fresh and Dill
• Prosciutto Mousse in Artichoke Bottom
• Chicken Galantine Cumberland Gele
• Curried Chicken Cucumber Round, Dates, Almonds, Cranberries
• Cucumber Cup, Bay Shrimp or Bay Scallops Ceviche
• Cucumber Cup, Tapenade (See Tapenades’)
• California Dates Molded in Cream Cheese and rolled in Chopped Pistachios
• Fried Tofu Cube, Italian Seasoning, Tomato and Shallot Confit, Shaved Romano
• Fried Tofu Cube, Greek Seasoning, Seared Artichoke, Tomato, Tzatziki Cream Cheese
• Endive Spears, Peppered Goat Cheese, Strawberries, Candied Walnuts

Sashimi and Sushi
• Sushi Rice topped with Shrimp, Cilantro, Chili Garlic Aioli
• Sushi Rice topped with Smoked Salmon, Cream Cheese, Fresh Dill
• Sushi Rice topped with Gravlax, White Soy, Daikon Sprout, Lemon Zest
• Sushi Rice topped with Lobster, Tobiko Caviar, Crème Fresh, Chive Twigs
• Sushi Rice topped with Squid, Chile Oil, Black Sesame Seed
• Inside Out Roll; Avocado, English Cucumber, Carrot, Daikon Sprouts, Sesame Seed
• Inside Out Roll; Imitation Crab & Avocado, English Cucumber Mango Chile Vinaigrette
• Sushi Roll; Jicama, Avocado, English Cucumber, Red Pepper, Pickled Ginger
• Sushi Roll; Fried Tofu, Spinach, Feta Cheese, Red Pepper, Garlic
• Sushi Roll; Smoked Salmon, Romaine, Red Onion, Cream Cheese
• Sushi Roll; Smoked eel - Trout - Smoked Oysters – Whiting, Array of Vegetables, Ginger
• Sushi Roll; Tempura Fish Strips, Romaine, Asian Orange Sauce
Asian Orange Mayo – Pickled Ginger Cream, Asian Soy Sesame – Wasabi Cream - Thai Hot Sauce

Polenta
• Polenta Medallion Dilled Mascarpone, Grilled Shrimp Lemon Zest
• Polenta Medallion Fresh Basil, Mushroom Cap Provencal, Romano
• Polenta Medallion, Ancho Chili Seared Chicken, Cilantro and Chipotle Aioli
• Polenta Cubes Roasted Garlic, Ricotta Basil, Roasted Red Pepper
• Polenta Cubes, Red Onion Jam, Blue Cheese and Fried Sage
• Polenta Cubes, Braised Pork or Chicken in Salsa, Sour Cream, Cilantro, Lime
• Polenta Oval, Coffee Rubbed Seared Pork Tenderloin, Port Glaze, Crispy Sweet Potato

Risotto
• Saffron Risotto Balls (Fried) Stuffed, Mozzarella Cheese, Marinara Sauce
• Mushroom, Asiago Risotto Ball (Fried) Sage Aioli
• Seafood Risotto Ball, Bay Shrimp (Fried) (Should be soft in the middle)
• Seared Basil Risotto Cake, Tomato Jam, Asiago, Chervil
• Seared Risotto Mini Cake, Shrimp Scampi U/12
• Seared Risotto Mini Cake, Seared Scallop Thermadore
• Seared Marjoram Risotto Mini Cake, Wild Mushrooms Marsala, Tomato Confit
• Seared Thyme Risotto Mini Cake, Braised Beef, Roasted Pepper Shallot Jam, Crispy Leek

Spinach Pasta Scallop Mousse Pinwheels
Escargot Roasted Garlic, Herbed Butter nestled in Puff Pastry Triangle
Potato Latkes with Goat Cheese, Apple Chutney
Skewer Mustard Dill Tortellini, Chorizo

Mini Empanadas Baked or Fried
• Mushroom Trio with Red Mole Sauce
• Jerk Smoked Chicken, Pineapple Chutney
• Bay Shrimp Newburg
• Chicken Cacciatorie
• Moroccan Curried lamb, Raisins
• Moroccan Beef
• Curried Chicken, Dates, Apples
• Pork Chopped, Cilantro, Cayenne, Allspice, Coriander
• Ground Pork, Bell Pepper, Cilantro, Cayenne, Allspice, Coriander
• Braised Pork, Tomato, Onion, Cumin, Cilantro, Chili Powder, Lime Zest
• Beef Chopped, Chopped egg, Raisins, Cumin, Cayenne, Allspice
Tzatziki Sauce - Tomatillo Salsa - Sriracha Mint yogurt – Chipotle Sauce - Red Salsa

 Contact Chef Gargone at 540-641-1934


 © Copyright 1996 - 2017  Food Art; Garnishing Made Easy   All Rights Reserved

website statistics