DVD and Book series teaching professional culinary techniques
for all skill levels
Food Garnishing & Fruit Displays Knife Skills & Kitchen Safety
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cooking class
Culinary entertaimment for private events
Cooking Classes with complete instruction
Easy to Follow
Simple tricks that save Time!
Methods to save you money!
Visualy stunning displays!
Lots of food-preperation tips!
Full instruction, step by step!
Nine critical Safety Tips!
Four steps to pro.knife skills!
Amaze Your family & guests!
Be a star at your next event!
From the Pocono`s to Palm Springs Ca.Chef Gargones All Purpose Food Art Seasoning has been developed
and utilized daily in many fine dinning Restaurants for over 35 years Chef Gargone has impressed his guests with his well
seasned and balanced flavors. Food Art seasoning is a great base to develop flavors from. Add some depth to
any food. All Natural Ingredients. Kosher Salt, Italian Sea Salt and Iodide Salt, Celery Salt, Cayenne pepper, Spainish
Paprika, Black Pepper and White Pepper.
Food art Book over 300 how to photos
Published by Shiffer Publishing
You can be a Culinary Star!
Imagine the next time you bring a dish to a family or group gathering and, instead of the usual plastic bowl or platter
with wilted greens as a garnish, You walk in with a dish that looks like it was created in one of the top kitchens of the
world! Imagine your pride and confidence when your mouth-watering beautifull dish is the main topic of discussion. And only
you will know how sasy it is!
Methods from 100 chefs
Culinary students from all over the world go to very expensive schools to leran the skills of creating beautiful
food displays. They devote years of their life to create edible works of art that make dinning an experience.
But you dont have to. Let Chef Gargone show you amazingly easy, fast and effective methods learned during his 38 years
of practical experience working with hundreds of chefs that you can use right now to turn any dish or meal into a stunning
work of art!
