Food Art

Culinary Classes at Kitchen Kitchen

July 8^th You Can Make Sushi

Enjoy fresh quality at a fraction of the cost. Roll your own! Chef Gargone has an easy method to make a variety of sushi rolls. Taught to him from a Minster/ Chef from Okinawa. Japan, this sushi is homemade. This class is for the beginner as well as the professional . This is a full hands on. Come hungry. Make it and take it

 

July 12^th Sliced Fruit Displays and Centerpieces.

Chef John’s easy method to peel and slice melons.

How to quickly and easily fan melon slices. to create hundreds of different displays. We will also make a melon flower or candelabra and crowns from a variety of edibles. Hands on. Make it and take it. This class is for the novice cook to the professional. Bring you sharp chefs knife and paring knife or use ours to purchase. No food served.

 

July 13^th Vegetable Flower Carving/ Arrangements

These flowers are easy as 1,2,3 for the novice and the pro who wants to empress quickly and easily. Chef Gargone shows how to carve Dasies, Tulips. Mums and Panisies. Most important Chef John will show how to create beautiful arrangements in minutes. Simple to extravagant, only the imagination can limit your creation. Hands on. Make it and take it. No food served other than vegetables.

 

July 15^th Cold Canapés

This class is for the semi experienced cook and the pro. These canapés are very tasty and creative. If you entertain, after this class you will be the buzz of the event. This is a semi-hands on class. We will have the canapés for lunch.

 

July 19^th Fruit Bouquets

The secrets to creating your Edible Arrangement from

melon and fresh fruit. Chef John shows How to. It is so simple you will be amazed. This class is for everyone,

kids, adults, novice cook to pro. All products are supplied including a vase. Make it and take it

 

July 22^nd Professional Vegetable Carving

Chef John shows how to expertly carve Beet roses, Diacon birds, Amazing Squash Lilies and radish posies and pansies.

Bring a sharp paring knife and a birds beak knife or purchase ours. Make it and take it. Vase included. No food

 

July 26^th Melon Rind Carving

This is a great class for any practicing artist or professional cook. Chef Gargone shows how to make and utilize templates to assist in relief carvings of figures and letters. How to build a scene or display. Bring a thin blade sharp paring knife. Make it and take it. Learn how to extend the shelf life on all fruit and vegetable carvings for up to 6 days while useing the display each day for a couple hours.

 

July 28th Plate and Platter Garnishing

Many practical carved garnishes to enhance your display. Chef Gargones unique method to garnishe the rims and sides of bowls, platters and plates. Plate painting with

sauce and aioli. No food served.

 

July 29^th Melon Carving 2 Melon Flesh Carving

Chef John shows how to peel a melon for carving. How to carve the whole melon to resemble a bouquet of roses. Modern designs and relief carving methods reveled. No special tools needed. Bring a sharp paring knife and birds beak knife. No food served.

Make it and take i

 FREE EVENTS

 

July 5^th Chill Out  CE CREAM tasting and Demo. Chef Casey, La Quinta Hotel demonstrates molecular gastronomy with Liquid Nitrogen creating unusual ice creams and sorbet in seconds.

 

July 9th Nutrition Class Arthritis Seminar with Nutritionist/ Personal Trainer Trudy Yager

 

July10th Cool off with this Free Event. Free smoothies & cool summer treats will be mixed to perfection.

 

July 16^th Class/ Tasting. Chinese Cooking Mary Lou Goforth.  How to Wok this way cooking and Pickling.

 

July17th Tasting with Jim Foudy of Stonewall Kitchens, Urban Accent, M-5 and other Fine Foods.

 

July 24^th Tasting with Angie Temple Extraordinaire presenting Desert Whip cream deserts, the new Food Pod &…

 

July 31^st Free Knife Skills Chef Gargone teaches his system to the mechanics to knife skills.